12/8/2023 0 Comments Ina garten vanilla cake![]() But I didn't grow up on Sara Lee everyone else did and much preferred Paula's go-to. Not just any old oatmeal will do when it comes to the Barefoot Contessa. The buttermilk gave it richness and the sweetness was just right. Designed by architect Frank Greenwald, it includes a perfectly organized pantry stocked with plates, props, and other staples a reading room designed specifically for her cookbook collection and, most importantly, an airy kitchen inspired by the one in her own home. In a large bowl, using a handheld mixer, beat the. In a medium bowl, sift the flour with the cornstarch, baking soda and salt. But to keep the taste test as fair as possible, we chose to go with her take on the classic - which she ever so sadly calls "Plain Pound Cake." To me, her cake tasted better. The result was a rustic, 2,000-square-foot barn. Butter and flour an 8-inch round cake pan. To be fair, Ina has a couple other pound cake recipes, of which we're particularly fond of the lemon version. Apparently crumbles in a pound cake are sacrilege. ![]() ![]() The cake sliced beautifully (almost impossibly) clean and straight, which everyone appreciated. The slices themselves were moist, crumbly, and not too sweet. Next add flour, baking powder, and salt and combine until mixture is smooth and creamy looking. Cream room temperature butter with honey and white sugar until smooth. The loaves bake up a little craggily on top without perfect domes. Preheat oven to 350 F and grease a Bundt pan. And instead of using milk, she opts for buttermilk. (Apparently the pound cake rules are rarely followed.) Each loaf has about half the amount of sugar, eggs, and flour than Paula's. Beat in the eggs, one at a time, scraping down the bowl as needed. It’s light, fluffy, moist, and full of flavor. Follow the Barefoot Contessa's lead and you'll only use 1/2 pound butter to yield 2 loaves. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. Ina Garten’s White Cake is one of the best classic white cake recipes ever.
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